The food sector is one of the most regulated industries in the European Union. European and national legislation require food companies to meet high standards in relation to food safety and consumer protection.
At Food and Law we provide our clients with an innovative, practical approach to legal services. Our legal counselling is based on scientific and technical evaluation and on our experience on the field.
At Food and Law, food scientists, winemakers and agronomists work hand in hand with our legal counsels to offer our clients the best solutions to their problems in the light of the specificities of their industry.
Our knowledge of the food industry and our wealth of experience with the issues faced by businesses active therein enable our team to address legal and business problems with a unique perspective, and to offer our clients the best possible service.